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Your pork looks fabulous
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It was the moistest pork I ever had in my life. I actually cut off the jowl and put it in a salt mixture to make guanciale. I am going to hang it in my cellar and see how it work out. The flavor of the pork was excellantLori
It was the moistest pork I ever had in my life. I actually cut off the jowl and put it in a salt mixture to make guanciale. I am going to hang it in my cellar and see how it work out. The flavor of the pork was excellant
Lori
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Your pork looks fabulous