RT @cookingkid: @wifeofjoe you asked why the fried chicken tastes good, maybe because I'm rendering 200 lbs of fatback to fry chicken ht ... 20 hours ago
It was the moistest pork I ever had in my life. I actually cut off the jowl and put it in a salt mixture to make guanciale. I am going to hang it in my cellar and see how it work out. The flavor of the pork was excellant
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