RT @NewAmsterdamMkt: Join #NAMNY & show support at the #CB1 meeting tonight as we present our vision for a year-round regional foods ... 2 days ago
Testimonials
It was the moistest pork I ever had in my life. I actually cut off the jowl and put it in a salt mixture to make guanciale. I am going to hang it in my cellar and see how it work out. The flavor of the pork was excellant
Add to Google
