MOSEFUND
MANGALITSA
PIGSTOCK 2010

Hands-on 3-Day Classes

It will be taught by Christoph Wiesner and his wife, Isabel. Christoph is the President of the Austrian Mangalitsa Breeders' Association. He makes his living breeding, fattening, and curing Mangalitsa pigs. Christoph has been trained by Austria's best butcher, Marcel Kropf, in slaughter and seam butchery. Seam butchery comes from Continental Europe. It is a way of breaking down carcasses that minimizes cutting through muscles. You use special tools and techniques to get all the meat off the bones and maximize the value of the carcass.

3 Day Classes

All CLASSES are hands on. Christoph will demonstate and then supervise the students as they do it themselves. By the time you finish the course, you'll know how to slaughter, eviscerate, butcher and cure your own Mangalitsa.

• Day one will be at Mosefund farm. Christoph will demonstrate on a Mangalitsa. Then you'll slaughter, scald, gut and split yours - under Christoph's supervision.
• Day two will be about how to clean and cook all organs. Heart, liver, lung, kidney, heads and feet.
• Day three will be about seam butchering, cutting, curing and making products. Christoph will demonstrate the cutting then you will cut a carcass, with Christoph supervising. Christoph will show you how he makes his cured products back in Austria.

We are holding 2 classes, the 12th , 13th and 14th of November 2010, and the 16th, 17th and 18th of November 2010. Space is very limited. 2 meals will be provided each day. Mangalitsa of course.

3 price levels.

• First level: class only; $1,050
  
• Second level: Class and take home half a cleaned pig; $1700
• Third level: Class and take home whole cleaned pig; $2300

Each class is only 12 students. Please send a 50% deposit to reserve your spot or you can send the whole amount.

Make checks out to
Mosefund Farm:
315 Mattison Reservoir Rd
Branchville, NJ 07826

For more info call Michael Clampffer 201 289 0210 or email mclam13@gmail.com